Chicken Fried Rice

Feeds 6-8 people roughly
 
Ingredients 
1 each   Green Pepper (Sliced or Julienned)
1 each   Yellow Onion (Sliced or Julienned) 
 4 cups. Broccoli chopped and dethawed ( I used the frozen bag) 
3 each   Large Eggs 
1.5 pounds  Chicken thighs (medium Diced) 
3 teaspoon Soy sauce (Start with that and then add more if needed to taste) 
3 cups.    Rice 
3 Cups    Water 
To taste   Salt and Pepper 
 
 
 
 

Directions 

• Cut all your vegetables and chicken to have ready to cook. 
• Have a large pan, preferably a sauté pan or wok and pre heat pan
• Place olive oil in preheated pan and place chicken in the same pan. 
  • Season your Chicken with Salt and Pepper 
• While Chicken is cooking Put the water and rice inside of a pot and begin cooking the rice. 
• After the chicken is cooked ½ to ¾ add the zucchini and Green peppers.
• Once those are cooked part of the way, Place onions and broccoli In the pan
• (This does differ a little from the video due to not having big enough pan)
• Once everything is cooked add your rice to your pan 
• Add the Soy Sauce, Salt and Pepper to taste 
• Scrap everything to one side of the pan and crack your three eggs on the other side. 
• Cook the eggs a little then mix in with other ingredients. 
• Continue to cook until eggs look full cook then pull off and serve.